I Dont Eat Pork or Beef

Why I Don't Eat Hog Meat:

I am often asked about consuming pork and hog meat products. I personally have never eaten pig meat products equally my parents raised me following many Jewish cultures as our intention was and notwithstanding is to alive like Jesus lived. Back and so I followed the nutritional police because I was told so. As an adult, I have researched both Biblical practices as well as diet and toxicity.

My personal wellness philosophy is to consume maximal nutrients and minimal toxins while honoring and worshiping God with my body, mind and spirit. After researching Biblical principles, the nature of pigs and their poor detoxification systems I accept decided not to endorse the use of these animals equally nutrient.

They are great trash cans equally they consume anything that falls their style, merely I don't believe they were intended for human consumption.

The Hebrews Were Warned Well-nigh Hog Meat:

The Hebrew people have avoided pork and pig meat products as a dietary principle discussed in the bible. Leviticus clearly states that pigs, because they do not chew their cud, are an unclean meat. Modern scientific discipline has shown that pigs carry a very high toxic load making them unsafe for man consumption (1).

"And the pig, though it has a divided hoof, does not chew the cud; information technology is unclean for you." Leviticus 11:7

The bible warns the Hebrews about unclean foods and the rationale for the uncleanliness. Pigs are a dirty fauna that ruthlessly scavenge annihilation they come in contact with on the farm. They are known to not only swallow food scraps, insects and their own carrion but they will also cannibalistically eat their ain dead carcasses. They have been known to kill and eat their young at times as well.

Pigs are Scavengers that Harbor Parasites:

Due to their scavenger lifestyle they harbor enormous amounts of viruses and parasites. Pigs are known to be master carriers of the following pathogenic organisms that tin can create very serious health problems (2, 3, 4, 5, 6, 7).

Taenia solium tapeworm

PRRS (Porcine Reproductive and Respiratory Syndrome)

Nipah virus

Menangle virus

Hepatitis E virus (HEV)

A Consumer Reports investigation found that 69% of all raw pork samples tested were contaminated with high amounts of volatile microorganisms such as Yersinia enterocolitica (8). This bacteria causes fever and gastrointestinal stress and could potentially crusade a fatal infection.

Why is Pig Meat so Toxic:

Animals that "chew the cud" every bit it says in the bible are chosen ruminants. These animals inappreciably chew their food when it is starting time swallowed. Just they have four stomachs that digest and regurgitate food through a special process that allows complete digestion. The major ruminants are cows, sheep and goats (ix).

The digestive system of a pig is unique in that it metabolizes food very apace through one stomach in a process that takes about four hours. A cow takes xx four hours to assimilate what's eaten and it is able to get rid of excess toxins during the digestive process. The pig's digestive system doesn't permit for this and the toxins are carried into the fatty cells and organs of the sus scrofa itself.

Pigs too practice not have sweat glands. Perspiration is a primal method the body uses to for detoxification and the pig is not designed to perspire. When nosotros eat pig meat nosotros become all of these pathogenic microorganisms and environmental toxins into our system.

Pasture-Fed Sus scrofa Meat Products:

Pasture-fed pork products are much safer as they should naturally have lower parasite loads and a better ratio of omega 6: omega 3 fat acids and antioxidants. Still, the beast is only not designed to eliminate toxins effectively.

Many of these toxins are not neutralized even with loftier heat cooking methods. The high oestrus cooking methods produces heterocylclic amine formation in the meat and amercement much of the essential fats which makes the pork, ham or bacon highly carcinogenic (10).

From the perspective of minimizing parasite load, the healthiest way to eat pork is to cook it at very high temperatures. However, from the perspective of limiting costless radicals, cooking at a high temperature is a meaning factor in the development of chronic disease. One really does not win either way.

Was God Giving the states a Health Message?

Much of the biblical books of Numbers, Leviticus & Deuteronomy has to do with health principles designed to minimize infection. This is very logical every bit infection was the greatest health threat to unabridged tribes and cities in the pre-medical earth.

The Quondam Testament narrative has much to do with seeing the Israelite culture survive and thrive in a hostile world. It is quite logical that God would warn his people well-nigh available animals and their relationship to tribal wellness.

Was the bible message to avoid consuming unclean meat necessary for reducing infection and serious wellness problems? Based on the nature of the pig and the toxic load they carry it seems to be the all-time advice for optimal health.  For more than about biblical nutrition tips read this article.

The most powerful healing strategies in the bible are prayer and fasting.  From a scientific perspective, I believe that prayer and fasting are the well-nigh ancient, inexpensive and powerful healing strategies known to mankind and this is why I wrote a best selling book called, "The Fasting Transformation" that you can cheque out here.

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Sources For This Commodity Include:

1. Scientific studies on pork Link Hither

2. Hermann JR, Brockmeier SL, Yoon K-J, Zimmerman JJ. Detection of respiratory pathogens in air samples from acutely infected pigs. Canadian Journal of Veterinary Enquiry. 2008;72(4):367-370.

three. Mataragas M, Skandamis PN, Drosinos EH. Chance profiles of pork and poultry meat and risk ratings of diverse pathogen/product combinations. Int J Food Microbiol. 2008 Aug 15;126(1-two):1-12. PMID: 18602180

4. What is Nipah Virus? Link Here

5. Taenia Solium (Pork Tapeworm) Infection and Cysticercosis Link Here

6. Kirkland PD, Love RJ, Philbey AW, Ross Advertisement, Davis RJ, Hart KG. Epidemiology and control of Menangle virus in pigs. Aust Vet J. 2001 Mar;79(iii):199-206. PMID: 11301749

vii. Kasorndorkbua C, Guenette DK, Huang FF, Thomas PJ, Meng XJ, Halbur PG. Routes of transmission of swine hepatitis E virus in pigs. J Clin Microbiol. 2004 Nov;42(11):5047-52. PMID: 15528694

8. Pork chops and ground pork contaminated with bacteria Link Here

9. The Digestive Tract of the Pig Link Hither

10. Chemicals in Meat Cooked at Loftier Temperatures and Cancer Risk Link Here

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Source: https://drjockers.com/pig-meat/

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