Beef Cows Not Common in the Usa

16 Mutual Cattle Breeds

iv/13/2018

250 Recognized Breeds

There are more than than 250 recognized breeds of cattle throughout the earth, with more than eighty readily available to producers in the U.s..
When y'all have crossbred cattle into consideration, the possibilities are endless. Crossbreeding is an efficient mode to build a herd, but those purebred lines are still of import. Quality purebreds brand quality crossbreds.
one. Angus

Black Angus cattle, also called Aberdeen Angus, are the almost popular brood in the U.Due south., and thanks to some excellent marketing, their meat is in demand, which means these cattle -- and crossbreds with mostly black markings -- often bring a premium at the auction barn. This breed comes from northeastern Scotland and was commencement brought to the U.Southward. past a Kansas rancher in 1873. When crossed with Texas longhorn cows, the hornless black calves brought wintertime hardiness to the mix. Angus are naturally polled (hornless), and have blackness skin and hair. They are moderately sized, generally good mothers, and are known for early on evolution, ease of fleshing, good milk supply, and fantabulous marbling.
2. Belted Galloway

Commonly chosen "Oreo cattle" because of their black color (peradventure dark-brown or red) with a white stripe through their middles, this breed started in Scotland every bit a solid-color moo-cow, just got their belts through the introduction of Dutch Belted blood. They were outset imported to the U.S. in 1950. Although Belted Galloways are often purchased for their ornamental qualities, they do produce lean, quality beefiness. They're a medium-sized breed, but their carcass dressed weights tin can exceed sixty% of their live weight. Belties take a double coat of hair, which allows them to keep warm in the winter without developing a layer of backfat like some other breeds.
3. Brahman

Brahman cattle come from India, and are the most common cattle breed in the world. Over the centuries, Brahmans have adult resistance to pests, parasites, and diseases, and the ability to survive inadequate food and harsh weather. They have a big hump over their shoulder and neck, upwards-curving horns, large ears, and backlog peel nether their necks and chests, which helps proceed them absurd. They likewise are able to sweat better than nigh cattle, and secrete an oil which helps repel insects.
four. Charolais

The light-colored Charolais originated in France, where it was used for meat, milk, and drafting. The animals' large size and sturdy frame gave them the power to work in fields and pull wagons. The first Charolais came into the U.Due south. by way of United mexican states in the 1930s. Considering of a affliction outbreak in Mexico, the breed was not allowed to be imported to North America until 1965. Therefore, many of today'south American Charolais take other breeds in their lineage equally well. Charolais do well under a variety of environmental conditions. They graze aggressively in warm weather condition, withstand the common cold, and have heavy calves. For this reason, adding a Charolais bull to a herd tin improve the size and ruggedness of calves.
5. Dexter

Dexter cattle originated in southern Republic of ireland, and came to the U.S. in the early 1900s. They are i of the smallest breeds of cattle, with full-grown bulls measuring 38 to 44 inches at the shoulder and weighing less than 1,000 pounds. Some accept long legs and some short. Because of their size, they crave less pasture and feed than larger breeds. They thrive in hot and cold climates, and are known for existence gentle and like shooting fish in a barrel to handle. Dexters have a loftier charge per unit of fertility and are like shooting fish in a barrel calvers. They tin can be raised for both milk and meat. They can produce more milk for their weight than any other breed, and their milk yields up to a quart of cream per gallon. Their beef is slightly darker cherry than other breeds, and the modest cuts are lean and graded choice.
6. Gelbvieh

This breed originated in Baravia, in southern Germany, and was originally developed for meat, milk, and piece of work. It was introduced to the U.S. in 1971, through an artificial insemination program. Females are registered as purebred at seven/viii Gelbvieh, and bulls at fifteen/16. Bulls in Germany must undergo extensive tests to go A.I. sires. Gelbviehs are ruby-red, with pigmented skin, and were originally horned. Due to breeding with polled foundation females in the U.S., though, many today are naturally polled. They are known for high fertility, ease of calving, being good mothers, and having quick-growing calves.
vii. Hereford

The Hereford breed was adult in England in the 1700s to fulfill the expanding food marketplace created past the industrial revolution. The original Herefords were bred for a high yield of beef and efficient production, and those characteristics are still important in the breed today. They were brought to the U.Due south. in 1817 and were useful for improving herds in the Southwest. Because of their early on maturity and fattening power, Herefords became very pop in the U.South. Every bit tastes changed in the 1950s, Herefords were bred to be leaner, with less fat and more cherry-red meat. Both horned and polled Herefords remain common in the U.South. They are known for their longevity, and for being docile, easy calvers, expert milkers, and skillful mothers.
USDA

8. Holstein

Holsteins are best known as dairy cows, merely those animals not used for breeding stock or milk production are raised for their value as beef cattle. Holsteins originated in Kingdom of the netherlands more than than two,000 years ago, and were brought to America in the 1850s as demand for milk grew in this country. The blackness and white cattle are known for outstanding milk product, but their normal productive life span is only about vi years. Healthy calves weigh 90 pounds or more, and mature cows reach 1,500 pounds.
9. Limousin

Limousin cattle may be equally erstwhile as Europe itself; cattle in 20,000-year-erstwhile cave paintings in France are strikingly similar in advent to today's breed. The gilded-red cattle are native to France, and were used equally draft animals to help turn rugged, rocky soil into fields for crops. Limousins weren't imported into the U.S. until 1971, by manner of Canada. Today, at that place are more than a million registered head here. In 2002, Lim-Flex, a pedigreed Limousin-Angus hybrid, was recognized.
10. Piedmontese

This Italian brood is a 25,000-yr-old splice of two completely different breeds: the European Auroch and Pakistani Zebu. The breed was brought to N America in 1979. Piedmontese are more muscular, illness resistant, and hardy than well-nigh beef cows. Due to a genetic aberration, they are capable of developing muscle at an unrestricted charge per unit, and with 14% higher muscle mass than most cattle, are considered double muscled. Piedmontese milk is besides a master ingredient in several Italian cheeses.
11. Red Angus

This breed was adult in Scotland in the 1700s, when large red English longhorn cattle were bred to native black Angus cattle to produce animals heavy plenty to exist used every bit draft animals. Ane in four resulting calves were red. Both black and red offspring were initially considered purebred, simply reds were banned from registration in 1917. In the 1940s, American cattle producers started breeding reds cropped from the best Angus herds and formed their ain breed, which aside from color, has the same features and benefits as black Angus. Today, blood-red Angus is the leading U.S. beefiness breed used in bogus insemination around the world.
12. Scottish Highland

This breed lived for centuries in the harsh, rugged Scottish Highlands, where it developed a resistance to many stress-related and other bovine diseases. It is among the oldest registered breeds. Cold weather and snowfall have niggling issue on this breed, which has long pilus rather than a layer of fat to keep it warm. This also makes for lean beef with little outside waste fat. They also do well in southern climates, and volition eat and thrive on brush and weeds other cattle pass by. Highlands accept long horns, and long eyelashes and forelocks that protect their eyes from flight insects. They are considered to be even-tempered and intelligent.
xiii. Shorthorn

Shorthorns originated on the northeast declension of England and were brought to America in 1783 and called Durham cattle. They were popular with settlers, since they were very adaptable, and could exist used for meat and milk, and to power wagons and plows. They can be either horned or naturally polled. Polled shorthorns were the first major beefiness breed to be developed in the U.Southward. in the 1880s. Both types of shorthorns are known for adjustability, mothering ability, reproductive performance, good disposition, longevity, and good feed conversion.
14. Simmental

This Swiss breed is among the oldest and most widely distributed in the world. They take been raised in the U.Due south. since the late 1800s, but their popularity waned until the belatedly 1960s. Most Simmentals are blood-red and white, but there are no color restrictions on the breed. They are known for rapid growth evolution, milk product, and large size. Although primarily used as dairy cattle in Europe, American Simmentals are bred for beefiness production.
fifteen. Texas Longhorn

This truly American cattle breed was shaped by a combination of natural option and adaptation to the environs, stemming from the first cattle brought to North America more 500 years ago. Due to a desire for more than apace maturing cattle, withal, longhorns were nigh erased by crossbreeding by 1900. The breed was rescued from extinction and has regained popularity. They are hard and adjustable, and are known for high fertility, easy calving, disease and parasite resistance, and longevity. Longhorns as well consume coarse forage fabric more efficiently than most other breeds.
16. Watusi

Besides known every bit African Ankole-Watusi, this breed traces its beginnings dorsum more than 6,000 years, where long-horned domestic cattle were established in the Nile Valley. They are even pictured in Egyptian pyramid pictographs. Subsequently, this giant-horned strain of cattle was owned by Tutsi kings and chiefs. Their horns, which can reach 12 feet in diameter, led them to get pop in European zoos. These medium-sized animals have modest calves, which makes Watusi bulls useful for convenance to get-go-dogie heifers or other smaller breeds. They tolerate conditions extremes, and do well in very hot climates. Their large horns actually cool them down past circulating blood, cooling it, and returning it to the torso. Watusi cattle also produce depression-fat, low-cholesterol beefiness.