what plant was native to the old world
Some foods accept ever been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.[1]
Africa [edit]
West Africa [edit]
Helmeted guinea fowl in tall grass
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important establish foods such equally Watermelon, Tamarind, Okra, Black-eye peas, and Yams.[2] Additionally, the regionally important poultry animal Republic of guinea Fowl was domesticated in Westward Africa. Some of these crops were domesticated at least four,500 years ago.[3]
Around 4000 BCE the climate of the Sahara and the Sahel started to go drier at an exceedingly fast pace. This climate change caused lakes and rivers to shrink significantly and caused increasing desertification, potentially reducing the wild food supply and spurring people to domesticate institute crops.[ii] This, in plow, decreased the amount of land conducive to settlements and helped to crusade migrations of farming communities to the more humid climate of West Africa.[4]
Ethiopian Highlands [edit]
The most famous crop domesticated in the Ethiopian highlands is coffee. Khat, ensete, noog, teff and finger millet were likewise domesticated in the Ethiopian highlands.
Americas [edit]
Various squashes such equally Turban, Sweetness Dumpling, Carnival, Gold Acorn, Delicata, Buttercup and Golden Asset.
Corn, beans and squash were domesticated in Mesoamerica around 3500 BCE. Potatoes, quinoa and manioc were domesticated in Due south America. In what is at present the eastern The states, Native Americans domesticated sunflower and sumpweed around 2500 BCE.[5]
| Cereals | Maize (corn), maygrass, and little barley |
|---|---|
| Pseudocereals | Amaranth, quinoa, erect knotweed, sumpweed, and sunflowers |
| Pulses | Common beans, tepary beans, cerise runner beans, lima beans, and peanuts |
| Fiber | Mexican cotton, yucca, and agave |
| Roots and tubers | Jicama, manioc (cassava), potatoes, sugariness potatoes, sunchokes, oca, mashua, ulloco, arrowroot, yacon, leren, and groundnuts |
| Fruits | Tomatoes, chili peppers, avocados, cranberries, black raspberries, blackberries, blueberries, elderberries, huckleberries, cherimoyas, papayas, pawpaws, passionfruit, pineapples, red raspberries, soursops and strawberries |
| Melons | Squashes |
| Meat and poultry | Turkey, bison, muscovy ducks, and guinea pigs |
| Basics | Peanut, black walnuts, shagbark hickory, pecans, hickory nuts, acorns from oak trees, pinion pine nuts, cashew basics |
| Other | Chocolate, canna, tobacco, chicle, rubber, maple syrup, birch syrup and vanilla |
| Date | Crops | Location |
|---|---|---|
| 7000 BCE | Maize | United mexican states |
| 5000 BCE | Cotton | Mexico |
| 4800 BCE | Squash Chili peppers Avocados Amaranth | United mexican states |
| 4000 BCE | Maize Common bean | Mexico |
| 4000 BCE | Ground nut | South America |
| 2000 BCE | Sunflowers Beans |
North America [edit]
Nuts [edit]
- Acorn (Quercus alba, Quercus gambelii, Quercus kelloggii, Notholithocarpus densiflorus; Fagaceae)
- American anecdote (Castanea dentata; Fagaceae)
- Blackness walnut (Juglans nigra; Juglandaceae)
- Hazelnut (Corylus americana; Corylaceae)
- Hickory nut (Carya; Juglandaceae)
- Pecans (Carya illinoinensis; Juglandaceae)
- Shagbark hickory (Carya ovata; Juglandaceae)
- White walnut (Juglans cinerea; Juglandaceae)
Vegetables and grains [edit]
- American ginseng (Panax quinquefolius)
- Araliaceae
- Chives (Allium schoenoprasum; Amaryllidaceae)
- Dandelions
- Echinacea (Asteroideae; Heliantheae; Asteraceae)
- Erect knotweed
- Jerusalem artichoke (Helianthus tuberosus; Daisy family), also known equally topinambour
- Little barley
- Maple sap (Acer; Hippocastanoideae)
- Maygrass
- Pole beans (Phaseolus coccineus; Faboideae)
- Sage (Salvia apiana; Lamiaceae)
- Sumpweed
- Sunflowers (Helianthus annuus; Compositae)
- Wild rice (Zizania palustris; Poaceae)
Fruits [edit]
Canada, Mexico, and the Usa are home to a number of edible fruit; however, only three are commercially grown (grapes, cranberries, and blueberries). Many of the fruits below are however eaten locally every bit they have been for centuries and others are generating renewed interest past eco-friendly gardeners (less need for bug control) and chefs alike.
- American elderberry (Sambucus canadensis; Adoxaceae)
- American grape: N American species (eastward.m., Vitis labrusca; Vitaceae) and American-European hybrids are grown where grape (Vitis vinifera) is not hardy and are used equally rootstocks
- American mayapple (Podophyllum peltatum; Berberidaceae)
- American persimmon (Diospyros virginiana; Ebenaceae): traditional for desserts and as stale fruit
- American plum (Prunus americana; Rosaceae)
- Beach plum (Prunus maritima; Rosaceae)
- Black cherry-red (Prunus serotina; Rosaceae): popular flavoring for pies, jams, and sweets
- Blackness raspberry (Rubus occidentalis or Rubus leucodermis; Rosaceae)
- Blueberry (Vaccinium, sect. Cyanococcus; Ericaceae)[eight]
- Buffaloberry (Shepherdia argentea; Elaeagnaceae), which grows wild in the prairies of Canada.
- Canada plum (Prunus nigra; Rosaceae)
- Canadian serviceberry (Amelanchier canadensis; Rosaceae), also chosen sugarplum
- Chokecherry (Prunus virginiana; Rosaceae)
- Cocoplum (Chrysobalanus icaco; Chrysobalanaceae)
- Agree grape[8]
- Cranberry (Vaccinium oxycoccus; Ericaceae)[8]
- Dewberry (Rubus, sect. Flagellares, American dewberries; Rosaceae)
- Desert Apricot (Prunus Fremontii; Rosaceae)
- Eastern May Hawthorn (Crataegus aestivalis; Rosaceae), better known as mayhaw
- Faux-mastic (Mastichodendron foetidissimum; Sapotaceae)
- Florida strangler fig (Ficus aurea; Moraceae)
- Ground plum (Astragalus caryocarpus; Fabaceae), also called ground-plum milk-vetch
- Blueberry (Vaccinium parvifolium; Ericaceae)
- Maypop (Passiflora incarnata; Passifloraceae), traditionally a summertime treat
- Pawpaw (Asimina triloba; Annonaceae), non to be confused with papaya (Carica papaya; Caricaceae), which is called "pawpaw" in some English dialects
- Pigeon plum (Coccoloba diversifolia; Polygonaceae)
- Prickly pear (Opuntia spp.,; Cactaceae), used equally both a fruit and vegetable depending on part of plant
- Pumpkin (Cucurbita; Cucurbitaceae)
- Red mulberry (Morus rubra; Moraceae)
- Salal drupe (Gaultheria shallon; Ericaceae)
- Salmonberry (Rubus spectabilis; Rosaceae)
- Saskatoonberry (Amelanchier alnifolia, Rosaceae)
- Saw palmetto (Serenoa repens; Arecaceae)
- Southern crabapple (Malus angustifolia; Rosaceae)
- Squash (Cucurbita; Cucurbitaceae
- Strawberry (Fragaria × ananassa; Rosaceae)
- Thimbleberry (Rubus parviflorus; Rosaceae)
- Toyon (Heteromeles arbutifolia; Rosaceae)
- Wintergreen (Gaultheria procumbens; Ericaceae)
Pacific Northwest [edit]
Provisionally, this is primarily southern Coast Salish, though much is in common with Coast Salish overall.
Anthropogenic grasslands were maintained. The southward Coast Salish may have had more vegetables and land game than people further due north or on the outer declension. Salmon and other fish were staples in this surface area. There was kokanee, a freshwater fish in the Lake Washington and Lake Sammamish watersheds. Shellfish were arable. Butter clams, horse clams, and cockles were stale for trade.
Hunting was specialized; professions were probably sea hunters, land hunters, and fowlers. Water fowl were captured on moonless nights using strategic flares.
The managed grasslands not only provided game habitat, merely vegetable sprouts, roots, bulbs, berries, and nuts were foraged from them likewise as found wild. The most important were probably bracken and camas, and wapato especially for the Duwamish. Many, many varieties of berries were foraged; some were harvested with comblike devices not reportedly used elsewhere. Acorns were relished but were not widely bachelor. Regional tribes went in autumn to the Nisqually Flats (Nisqually plains) to harvest them.[nine] Indeed, the region was so abundant that the southern Puget Sound as a whole had one of the just sedentary hunter-gatherer societies that has ever existed.[ citation needed ]
Mexico and Central America [edit]
Common fruits and vegetables:
- Agave
- Allspice
- Amaranth
- Avocado
- Black Sapote (Diospyros nigra)
- Cas
- Cassava (Yuca)
- Chia seed
- Chili pepper
- Cacao
- Common bean (Phaseolus vulgaris)
- Guava
- Jicama
- Corn (Maize)
- Mamey sapote (Pouteria sapota)
- Lima beans
- Papaya
- Peanut
- Tuna (Prickly Pear)
- Pitaya (Dragonfruit)
- Guanábana
- Squash
- Sweetness murphy (Camote)
- Tobacco
- Tomatoes
- Tomatillo
- Vanilla
The Caribbean [edit]
Fruit [edit]
- Quenepa
- Ackee
South America [edit]
Meat [edit]
- Alpacas
- Armadillo
- Capybara
- Republic of guinea pigs
- Llama
- Rhea (bird)
Grain and beans [edit]
- Andean lupin
- Brazil nut
- Cacao
- French bean
- Republic of madagascar edible bean
- Peanut
- Quinoa
Herbs [edit]
- Achiote
- Anacahuita
- Boldo
- Cat'southward Claw
- Coca
- Culantro
- Courbaril
- Guaco
- Guayusa
- Lemon-verbena
- Marcela
- Yerba mate
Vegetables [edit]
- Cassava
- Oca
- Papalisa
- Potatoes
- Sweet potatoes
Fruit [edit]
- Açaí berries
- Araza
- Avocado
- Black Sapote
- Butiá fruit
- Cape gooseberry (uchuva)
- Cashew
- Chile peppers
- Chilean Guava (likewise called Murta)
- Chirimoya
- Jabuticaba
- Feijoa
- Guaviyú fruit
- Granadilla
- Guaraná berries
- Guava
- Naranjilla or Lulo
- Papaya
- Passion fruit
- Pineapple
- Pitanga berries
- Saúco
- Squash
- Tamarillo
- Tomato
River fish [edit]
- Piranha
- Surubi
- Tararira
Bounding main nutrient [edit]
- Anchovie
- Centolla
- Corvina (fish)
- Jaiva
Europe [edit]
Plants [edit]
Fruits [edit]
- Blackberry (Rubus ulmifolius)
- Blackcurrant (Ribes nigrum)
- Briançon apricot
- Carmine (Prunus avium)
- Cherry plum
- Cloudberry (Rubus chamaemorus)
- Crab apple tree (Malus sylvestris)
- Damson
- Elderberry (Sambucus nigra)
- European cranberrybush
- Gooseberry (R. uva-crispa)
- Grape (Vitis vinifera)
- Hawberry (Crataegus laevigata)
- Italian plum (Prunus cocomilia)
- Juniper berry
- Lingonberry (Vaccinium vitis-idaea)
- Pear (Pyrus communis)
- Plum (Prunus domestica)
- Raspberry (Rubus idaeus)
- Redcurrant
- Seaberry (Hippophae rhamnoides)
- Sloe (Prunus spinosa)
- Strawberry
- Bilberry
Vegetables [edit]
- Angelica
- Cabbage
- Parsnips
- Radish
- Rapeseed
- Turnip
Herbs [edit]
- Caraway
- Dill
- Hops
- Tarragon
- Thyme
- Oregano
- Wormwood
Other [edit]
- Chestnuts
Meat [edit]
- Duck
- Rabbit
- Pork
- Beefiness
Mediterranean [edit]
There was a smashing deal of commerce between the provinces of the Roman Empire. All the regions of the empire became interdependent with one another; some provinces specialized in the production of grain, others in wine and others in olive oil, depending on the soil blazon. Columella writes in his Res Rustica, "Soil that is heavy, chalky, and wet is not unsuited to the growing for winter wheat and spelt. Barley tolerates no place except 1 that is loose and dry out."[x] Pliny the Elderberry writes extensively nigh agriculture from books XII to 19; in fact, XVIII is The Natural History of Grain.[eleven] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:
- Beets
- Broccoli
- Brussels sprouts
- Caper
- Catnip (nepeta)
- Cauliflower
- Centaurium
- Fennel
- Kale
- Kohlrabi
- Vitis vinifera
Mediterranean and subtropical fruits [edit]
Fruits in this category are not hardy to farthermost common cold, as the preceding temperate fruits are, however tolerate some frost and may have a modest chilling requirement. Notable among these are natives of the Mediterranean:
- Medlar (Mespilus germanica; Rosaceae)
- Blackness mulberry (Morus nigra; Moraceae)
- Cornelian ruby (Cornus mas; Cornaceae)
- Date palm (Phoenix dactylifera; Arecaceae)
- Fig (Ficus spp. Moraceae)
- Grape, chosen raisin, sultana, or currant when it is dried (Vitis spp.; Vitaceae)
- Jujube (Ziziphus zizyphus; Rhamnaceae)
- Olive (Olea europea; Oleaceae)
- Pomegranate (Punica granatum; Punicaceae)
- Sycamore fig (Ficus sycomorus. Moraceae), also called old world sycomore or just sycomore
Asia [edit]
Common across Asia [edit]
| Cereals | Rice |
|---|---|
| Pseudocereals | |
| Pulses | Azuki edible bean, Soya bean |
| Fiber | |
| Roots and tubers | Yams |
| Fruits | Meet List below |
| Meat and poultry | Chicken |
| Nuts | |
| Other | Shiitake mushrooms, Tea |
Fruits [edit]
These are some fruits native to Asia or of Asian origin.
- Apple (Malus pumila)
- Apricot (Prunus armeniaca)
- Japanese barberry (Berberis thunbergii); Berberidaceae
- Arhat (Siraitia grosvenorii; Cucurbitaceae), also called longevity fruit
- Che (Maclura tricuspidata; Moraceae), also chosen cudrania, Chinese mulberry, cudrang, Mandarin melon berry, silkworm thorn, or zhe
- Ziziphus jujuba, ordinarily called jujube, cerise date, Chinese appointment
- Benincasa hispida, Cucurbitaceae, AKA wax gourd, ash pumpkin, or Chinese Preserving Melon.
- Durian (Durio spp; family unit Malvaceae) related Indian origins okra
- Goumi (Elaeagnus multiflora ovata; family Elaeagnaceae)
- Hardy kiwi (Actinidia arguta; family Actinidiaceae)
- Jackfruit (Artocarpus heterophyllus); family Moraceae)
- Kiwifruit or Chinese gooseberry (Actinidia spp.; Actinidiaceae)
- Lanzones (Lansium domesticum; family unit Meliaceae)
- Lapsi (Choerospondias axillaris Roxb. Anacardiaceae)
- Longan (Dimocarpus longan; family Sapindaceae)
- Loquat (Eriobotrya japonica; Rosaceae)
- Lychee (Litchi chinensis; Sapindaceae)
- Mango (Mangifera indica; Anacardiaceae)
- Mangosteen (Garcinia mangostana; family Clusiaceae)
- Mock strawberry or Indian strawberry (Potentilla indica; Rosaceae)
- Nungu (Borassus flabellifer; Arecaceae)
- Peach (Prunus persica; Rosaceae)
- Pear (Pyrus pyrifolia)
- Persimmon (aka Sharon fruit) (Diospyros kaki; Ebenaceae)
- Pomegranate (Punica granatum;Lythraceae)
- Rambutan (Nephelium lappaceum; Sapindaceae)
- Sageretia (Sageretia theezans; Rhamnaceae), also called mock buckthorn
Centre Due east or W Asia [edit]
The Neolithic founder crops (or chief domesticates) are the viii constitute species that were domesticated by early on Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest asia, and which formed the ground of systematic agriculture in the Centre Eastward, North Africa, India, Persia and (later) Europe. They consist of flax, 3 cereals and four pulses, and are the first known domesticated plants in the globe. Although domesticated rye (Secale cereale) occurs in the final Epi-Palaeolithic strata at Tell Abu Hureyra (the earliest instance of a domesticated found species), it was insignificant in the Neolithic Period of southwest Asia and only became common with the spread of farming into northern Europe several millennia afterwards.
Cereals and pseudocereals [edit]
- Barley (Hordeum vulgare/sativum, descended from the wild H. spontaneum)
- Einkorn (Triticum monococcum, descended from the wild T. boeoticum)
- Emmer (Triticum dicoccum, descended from the wild T. dicoccoides)
- Flax (Linum usitatissimum)
- Oats
- Wheat
- Rye
Vegetables [edit]
Pulses [edit]
- Bitter vetch (Vicia ervilia)
- Chickpea (Cicer arietinum)
- Lentil (Lens culinaris)
- Pea (Pisum sativum)
Fruits [edit]
- Pomegranates
- Grapes (Vitis vinifera)
- Dates
- Medlar (Mespilus germanica)
- Muskmelon
Other [edit]
- Carrots
- Leeks
- Lettuce
- Onions
- Parsley
- Radishes
- Almond
- Linseed (Linum usitatissimum)
- Asafoetida
- Mustard
- Fig (Ficus carica)
Indian Subcontinent [edit]
Effectually 7000 BCE, sesame and brinjal were harvested and humped cattle were domesticated in the Indus Valley.[12] Past 3000 BCE, spices, similar turmeric, cardamom, black pepper and mustard seed were harvested.[xiii]
Fruit [edit]
- Mango
- Lemon
- Lime
- Citron
- Coconut – Indo-Atlantic group
- Jackfruit
- Malabar plum (Syzygium cumini)
- Ceylon gooseberry
- Phalsa – Drupe
- Neolamarckia cadamba – Kadamba
- Bengal currant
- Woods apple tree
Vegetables [edit]
- Cucumber
- Eggplant
- Pigeon pea
- Mungo edible bean
- Moth bean
- Mung bean – Green gram
- Horseradish tree
- Serpent Gourd
- Ivy gourd (Coccinia indica)
Spices and Herbs [edit]
- Cinnamon
- Blackness Pepper
- Cardamom
- Turmeric
- Long pepper
- Back-scratch leaf
- Holy basil
- Black cumin
- Indian mustard (Brassica juncea)
- Jakhya – Wild mustard
- Indian gooseberry
- Betel – Leaf
- Kewra – Screwpine
- Vetiver
- Sal tree – Shorea robusta
- Spearmint
- Indian bay foliage (Cinnamomum tamala)
- Lemongrass (Cymbopogon flexuosus)
- Neem (Azadirachta Indica)
- Ashwagandha
- Shatamull (Asparagus racemosus)
- Radhuni – Indian ajwain
Grains [edit]
- Indian barnyard millet
- Raishan (Digitaria compacta)
- Jungle rice (Echinochloa colona)
- Little Millet
Meat [edit]
- Zebu
- Red jungle fowl
- Gray jungle fowl
Other [edit]
- Sesame seed (Sesamum indicum)
- Sugarcane (Saccharum barberi)
N Asia [edit]
- Blackcurrant
- Cabbage
- Chamoe
Tibetan plateau
- Barley
East Asia [edit]
Fruits [edit]
- Apple
- Goji berries
- Hawthorn or hawberry
- Kiwifruit
- Kumquats
- Longan
- Loquat
- Lychee
- Mandarin Orange
- Sugariness Orange
- Peach (Prunus persica)
- Pear or Asian Pear (Pyrus pyrifolia)
- Persimmon (Diospyros kaki)
- Korean raspberry (Rubus crataegifolius)
- Tangerines
- Yangmei
Vegetables [edit]
- Mustard
- Ginseng
Grains [edit]
- Soybean
- Foxtail Millet
- Rice
- Buckwheat
Austronesia and New Guinea [edit]
Austronesia is the broad region covering the islands of both the Indian and the Pacific oceans settled by Austronesian peoples originating from Taiwan and southern People's republic of china, starting at effectually 3,500 to 2,000 BCE. These regions include Island Southeast Asia, Almost Oceania (Melanesia), Remote Oceania (Micronesia and Polynesia), Madagascar, and the Comoros Islands. Contact and cultural commutation with early on Papuan agronomics in New Guinea also led to homogenization of the agriculture of the two ethnolinguistic groups. The plants originating from Austronesia and New Republic of guinea include:[14] [xv]
Meat [edit]
- Bos javanicus (banteng)
- Bubalus bubalis (carabao)
- Wagyu (beef)
Animal products [edit]
- Aerodramus fuciphagus (edible-nest swiftlet)
Seafood [edit]
- Birgus latro (coconut crab)
- Macrobrachium rosenbergii (behemothic freshwater prawn)
Basics [edit]
- Barringtonia edulis
- Barringtonia novae-hiberniae
- Barringtonia procera
- Canarium harveyi
- Canarium indicum
- Canarium ovatum (pili)
- Canarium salomonense
- Castanopsis acuminatissima
- Cocos nucifera (kokosnoot)
- Cordia subcordata (embankment cordia)
- Euryale ferox (play a trick on nut)
- Finschia chloroxanthia
- Gnetum latifolium
- Inocarpus fagifer (Tahitian anecdote)
- Omphalea gageana
- Pangium edule (pangi)
- Terminalia catappa (bounding main almond)
- Terminalia kaernbachii (okari nut)
- Sterculia vitiensis
Grains [edit]
- Coix lachryma-jobi (Job'due south tears)
- Oryza sativa (rice)
Root crops [edit]
- Alocasia macrorrhizos (behemothic taro)
- Alpinia galanga (lengkuas)
- Alpinia vanoverberghii (akbab)
- Amomum acre (panasa cardamom)
- Amomum lepicarpum (gadang)
- Amorphophallus paeoniifolius (elephant foot yam)
- Boesenbergia rotunda (fingerroot)
- Colocasia esculenta (taro)
- Cordyline fruticosa (ti)
- Curcuma longa (turmeric)
- Cyrtosperma merkusii (swamp taro)
- Dioscorea alata (ube, purple yam)
- Dioscorea bulbifera (air yam)
- Dioscorea hispida (exhilarant yam)
- Dioscorea esculenta (lesser yam)
- Dioscorea nummularia (Pacific yam)
- Dioscorea pentaphylla (fiveleaf yam)
- Dioscorea transversa (pencil yam)
- Eleocharis dulcis (water chestnut)
- Etlingera elatior (torch ginger)
- Hedychium coronarium (ginger lily)
- Ipomoea batatas (sweet potato)
- Leptosolena haenkei (poli)
- Pueraria lobata (East Asian arrowroot)
- Tacca leontopetaloides (Polynesian arrowroot)
- Zingiber officinale (ginger)
- Zingiber zerumbet (bitter ginger)
Vegetables and herbs [edit]
- Abelmoschus manihot (island cabbage)
- Amaranthus gracilis (dark-green amaranth)
- Amaranthus tricolor (Chinese spinach)
- Asplenium spp.
- Athyrium spp.
- Ctenitis spp.
- Cyathea spp. (tree ferns)
- Cymbopogon spp. (lemongrass)
- Dennstaedtia spp.
- Diplazium spp.
- Diplazium esculentum (pako)
- Dryopteris spp.
- Erythrina variegata (coral tree)
- Ficus copiosa (sandpaper cabbage)
- Gnetum gnemon
- Ipomoea aquatica (h2o spinach)
- Lageneria siceraria (bottle gourd)
- Laportea interrupta
- Pandanus amaryllifolius (pandan)
- Piper cubeba (cubeb pepper)
- Piper ornatum (Celebes pepper)
- Piper retrofractum (Javanese long pepper)
- Piper sarmentosum (lolot pepper)
- Polyscias spp. (panax)
- Saccharum edule
- Setaria palmifolia
- Syzygium aromaticum (clove)
- Syzygium polyanthum (Indonesian bay leaf)
Fruits [edit]
- Anacolosa frutescens (galo)
- Antidesma bunius (bugnay)
- Antidesma montanum
- Artocarpus altilis (breadfruit)
- Artocarpus anisophyllus (entawak)
- Artocarpus camansi (breadnut)
- Artocarpus heterophyllus (jackfruit)
- Artocarpus integer (cempedak)
- Artocarpus lacucha (lakuch)
- Artocarpus mariannensis (Marianas breadfruit)
- Artocarpus odoratissimus (marang)
- Artocarpus treculianus (tipuho)
- Averrhoa bilimbi (bilimbi)
- Averrhoa carambola (star fruit)
- Benincasa hispida (wax gourd)
- Burckella obovata (reddish silkwood)
- Calamus manillensis (edible rattan)
- Citrus hystrix (kaffir lime)
- Citrus halimii (mount citron)
- Citrus macroptera (Melanesian papeda)
- Citrus hystrix var. micrantha (small-fruited papeda)
- Citrus microcarpa (calamansi)
- Citrus x webberii (kalpi)
- Clymenia platypoda
- Clymenia polyandra
- Corynocarpus cribbianus
- Cryptocarya aromatica
- Cucumis sativus (cucumber)
- Dillenia philippinensis (elephant apple or katmon)
- Dimocarpus didyma (alupag)
- Dimocarpus longan (longan)
- Diospyros discolor (velvet apple)
- Dracontomelon costatum
- Dracontomelon dao (dragon plum)
- Dracontomelon duperreanum
- Dracontomelon lenticulatum
- Dracontomelon vitiense
- Durio spp. (durian)
- Elaeagnus triflora (millaa vine)
- Embelia philippinensis (lando)
- Ficus minahassae (alomit)
- Ficus tinctoria
- Ficus wassa
- Flacourtia rukam (rukam)
- Garcinia binucao (binukaw)
- Garcinia mangostana (mangosteen)
- Garcinia prainiana (button mangosteen)
- Garcinia pseudoguttifera
- Garcinia vidalii (piris)
- Hornstedtia scottiana (jiddo)
- Lansium parasiticum (lanzones)
- Melastoma malabathricum
- Mangifera foetida
- Mangifera pocket-size
- Medinilla pendula
- Morinda citrifolia (noni)
- Morus alba (white mulberry)
- Musa spp. (banana)
- Musa × troglodytarum (fe'i assistant)
- Nephelium chryseum
- Nephelium lappaceum (rambutan)
- Nephelium philippense (bulala)
- Pandanus conoideus
- Pandanus lamekotensis
- Pandanus tectorius
- Parartocarpus venenosa
- Pipturus argenteus
- Pometia pinnata (island lychee)
- Puteria maclayana
- Rubus ellipticus (golden Himalayan raspberyy)
- Rubus fraxinifolius
- Rubus rosifolius (Vanuatu raspberry)
- Sandoricum koetjape (santol)
- Spondias cytherea (gilt apple)
- Syzygium aqueum (h2o apple)
- Syzygium cumini (Java plum)
- Syzygium jambos (jambos)
- Syzygium lineatum (lubeg)
- Syzygium malaccense (Mount apple)
- Syzygium polycephaloides (lipote)
- Syzygium samarangense (Coffee apple)
- Terminalia megalocarpa
- Terminalia solomonensis
- Terminalia lapalagon
- Vaccinium barandanum (lusong)
- Vaccinium myrtoides (ayosep)
Other [edit]
- Areca catechu (areca nut)
- Arenga pinnata (arenga saccharide palm)
- Borassus flabellifer (tala palm)
- Calamus hollrungii
- Caryota rumphiana
- Caryota urens (toddy palm or fishtail palm)
- Caulerpa lentillifera (latô)
- Cinnamomum mercadoi (kalingag)
- Cinnamomum parthenoxylon (saffron laurel)
- Cycas rumphii (queen sago palm)
- Cycas scratchleyana
- Eucheuma spp. (gusô)
- Gelidiaceae (agar)
- Metroxylon amicarum
- Metroxylon bougainvillense
- Metroxylon sagu (sago palm)
- Metroxylon solomonense
- Metroxylon vitiense
- Metroxylon warburgii
- Myristica spp. (wild nutmeg)
- Nypa fruticans (nipa palm)
- Piper betle (betel)
- Piper methysticum (kava)
- Saccharum spp. (sugarcane)
Australia [edit]
Fruits of Australian origin [edit]
Although the fruits of Australia were eaten for thousands of years as bushfood by Aboriginal people, they accept only been recently recognized for their culinary qualities past not-indigenous people. Many are regarded for their piquancy and spice-like qualities for use in cooking and preserves. Some Australian fruits likewise have exceptional nutritional qualities, including loftier vitamin C and other antioxidants.
- Atherton raspberry (Rubus probus; Rosaceae)
- Blackness apple (Planchonella australis; Sapotaceae)
- Blue natural language (Melastoma affine; Melastomataceae)
- Bolwarra (Eupomatia laurina; Eupomatiaceae)
- Broad-leaf brier (Rubus hillii; Rosaceae)
- Burdekin plum (Pleiogynium timoriense; Anacardiaceae)
- Cedar Bay cherry (Eugenia carissoides; Myrtaceae)
- Cluster fig (Ficus racemosa; Moraceae)
- Mutual apple-berry (Billardiera scandens; Pittosporaceae)
- Conkerberry (Carissa lanceolata; Apocynaceae)
- Davidson's plum (Davidsonia spp.; Cunoniaceae)
- Desert fig (Ficus platypoda; Moraceae)
- Desert lime (Citrus glauca; Rutaceae)
- Doubah (Marsdenia australis; Apocynaceae)
- Emu apple (Owenia acidula; Meliaceae)
- Gristly satinash (Syzygium fibrosum; Myrtaceae)
- Finger lime (Citrus australasica; Rutaceae)
- Illawarra plum (Podocarpus elatus; Podocarpaceae)
- Kakadu lime (Citrus gracilis; Rutaceae)
- Kakadu plum (Terminalia ferdinandiana; Combretaceae)
- Karkalla (Carpobrotus rossii; Aizoaceae)
- Kutjera (Solanum centrale; Solanaceae)
- Lady apple (Syzygium suborbiculare; Myrtaceae)
- Lemon aspen (Acronychia acidula; Rutaceae)
- Little gooseberry tree (Buachanania arborescens; Anacardiaceae)
- Midyim (Austromyrtus dulcis; Myrtaceae)
- Mount pepper (Tasmannia spp.; Winteraceae)
- Muntries (Kunzea pomifera; Myrtaceae)
- Native cherry (Exocarpus cupressiformis; Santalaceae)
- Native currant (Acrotriche depressa; Ericaceae)
- Native gooseberry (Physalis minima; Solanaceae)
- Pigface (Carpobrotus glaucescens; Aizoaceae)
- Pink-flowered native raspberry (Rubus parvifolius; Rosaceae)
- Purple apple-berry (Billardiera longiflora; Pittosporaceae)
- Quandong (Santalum acuminatum; Elaeocarpaceae)
- Riberry (Syzygium luehmannii; Myrtaceae)
- Rose myrtle (Archirhodomyrtus beckleri; Myrtaceae)
- Rose-foliage Bramble (Rubus rosifolius; Rosaceae)
- Sandpaper fig (Ficus coronata; Moraceae)
- Small-leaf tamarind (Diploglottis campbellii; Sapindaceae)
- Snow drupe (Gaultheria hispida; Ericaceae)
- Sweetness apple-berry (Billardiera cymosa; Pittosporaceae)
- Tanjong (Mimusops elengi; Sapindaceae)
- White aspen (Acronychia oblongifolia; Rutaceae)
- Wild orange (Capparis mitchellii; Capparaceae)
- Wongi (Manilkara kauki; Sapotaceae)
- Yellowish plum (Ximenia americana; Olacaceae)
- Zig zag vine (Melodurum leichhardtii; Annonaceae)
Root crops [edit]
- Murnong (Microseris lanceolata; Compositae)
Seeds and nuts [edit]
- Aniseed myrtle
- Macadamia nuts
Meet also [edit]
- Ark of Taste – Catalogue of endangered foods
- Listing of culinary fruits
- List of culinary herbs and spices
- List of culinary nuts
- Listing of dried foods
- List of edible seeds
- List of snack foods
- List of vegetables
- Local food – Food produced within a brusque distance of where it is consumed
- Neolithic Revolution – Transition from hunter-gatherer to settled peoples in human history
- New Globe crops – Crops native to the New World and not institute elsewhere before 1492
References [edit]
- ^ Corinto, Gian Luigi (2014). "Nikolai Vavilov's Centers of Origin of Cultivated Plants With a View to Conserving Agricultural Biodiversity". Human Evolution. 29 (4): 285–301.
- ^ a b Pennisi, Elizabeth (May 2019). "Found studies bear witness where Africa's early on farmers tamed some of the continent's key crops".
- ^ Manning, Katie; Pelling, Ruth (February 2011). "4500-Year one-time domesticated pearl millet (Pennisetum glaucum) from the Tilemsi Valley, Republic of mali: new insights into an alternative cereal domestication pathway". Journal of Archaeological Science. 38 (ii): 312–322. doi:x.1016/j.jas.2010.09.007.
- ^ O'Brien, Patrick Thousand. (General Editor). Oxford Atlas of World History. New York: Oxford Academy Printing, 2005. pp.22-23
- ^ Diamond, Jared (1999). Guns, Germs, and Steel. New York: Norton Press. ISBN978-0-393-31755-8.
- ^ Diamond, Jared. Guns, Germs and Steel, W. W. Norton & Company, 1999, p. 126.
- ^ Gardening History Timeline: From Ancient Times to the 20th Century
- ^ a b c "Cranberries: America's Native Fruit". Belly Bytes. Archived from the original on 2008-10-05. Retrieved 2009-01-04 .
Cranberries are every bit American equally apple pie – in fact, even more and so, for cranberries are ane of only three major native North American fruits (Concur grapes and blueberries beingness the others). Long before the Pilgrims arrived in 1620 CE, the North American Indians combined crushed cranberries with stale deer meat and melted fatty to make pemmican, a food that would proceed for a long time.
- ^ Suttle, Wayne P.; Lane, Barbara (1990-08-xx). "S Coast Salish". In Sturtevant, William C. (ed.). Handbook of N American Indians. Vol. vii. Northwest coast. Washington: Smithsonian Institution. pp. 485–500. ISBN978-0-sixteen-020390-9. (5. 7).
- ^ Lucius Junius Moderatus Columella, On Agriculture (Res Rustica), (Loeb Classical Library), Book II page 145
- ^ "Pliny the Elder, the Natural History, Book I.Lemaire informs us, in his title-page, that the ii first books of the Natural History are edited by M. Alexandre, in his edition.".
- ^ Diamond 1999, p. 100
- ^ "Curry, Spice & All Things Dainty: Dawn of History".
- ^ Osmond, Meredith (1998). "Horticultural practices" (PDF). In Ross, Malcolm; Pawley, Andrew; Osmond, Meredith (eds.). Vol. 1: Material Culture. The lexicon of Proto Oceanic : The culture and surround of ancestral Oceanic society. Pacific Linguistics. pp. 115–142. doi:10.15144/PL-C152.115.
- ^ Walter, Annie; Lebot, Vincent (2007). Gardens of Oceania. IRD Éditions-CIRAD. ISBN9781863204705.
Source: https://en.wikipedia.org/wiki/List_of_food_origins
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